Hourglass
[EVENT IS SOLD OUT][…} with special guest, Ben Sandstrom, CSW, WSET III-regional sales manager at Hourglass Wines as we experience eight different wine pairings with the six coursed dinner presented by Executive Chef Justin Hayes; $125 per guest.
Friday, May 7, 2021
6:00pm Reception | 6:30pm Dinner
“Hourglass is two vineyards, a winery and a compilation of estate wines: a vision unfolding.”
On our special guest: Ben Sanstrom, CSW, WSET III and Eastern Regional Sales Manager at Hourglass Wine Co
“After representing both domestic luxury wines and lately, a complex import portfolio, Ben has channeled his learned skills and passion of wine towards a fine wine company based in Calistoga, California, the Northern region of the Napa Valley. Hourglass Wine Co utilizes both the Hourglass and the Blueline Estate properties for their focused wine offerings. Both Owner, Jeff Smith and Winemaker, Tony Biagi, have dreamed a set of wines through 'a Vision Unfolding,' using Bordeaux varietals planted on the estate. Ben's territory will cover the Mississippi River East, working directly with Distributor partners to increase sales, distribution and profitability.”
Event photography by Katie Harris, @katieharris.art
Hourglass Winemaker’s Dinner Menu
EXECUTIVE CHEF JUSTIN HAYES
