Paul Hobbs
[EVENT IS SOLD OUT]
[…] with special guests Lyn Farmer and Harley Aveiro who gave insight on the wine pairings for the evening with the 6 course menu presented by Executive Chef Justin Hayes; $125 per guest.
Monday, March 22, 2021
6:00pm Reception | 6:30pm Dinner
Paul Hobbs, owner of this winery, moved from his family farm in New York to California to study winemaking. Just recently celebrating 30 years with their release of the Spring 2021 wines, the Paul Hobbs’ vineyard produces varietals of Chardonnay, Cabernet Sauvignon, Pinot Noir and Merlot from sites in the Napa Valley & the Russian River Valley of the Sonoma Coast.