Gallica
[…} with special guest, Frances Stockton from the winery, the evening featured wine pairings from Gallica wines, a winery headed up by renowned female winemaker out of California, Rosemary Cakebread. These California wines will be paired with a six coursed dinner presented by Executive Chef Justin Hayes; $125 per guest.
Friday, June 11, 2021
6:00pm Reception | 6:30pm Dinner
Gallica Wines
“Gallica is nestled in the heart of Napa Valley amongst historic vineyards, coastal oaks, our gardens and olives. Heritage Petite Sirah and Cabernet Sauvignon are rooted in gravelly Cortina soils ambling off nearby Sulphur Creek. Our home is a handsome barn, contemporary and fresh, standing side by side with weathered vines. We strive to practice lightly touching the land from the tending of our vines, thoughtful winemaking methods, to the simplicity of our packaging, Winemaker Rosemary Cakebread’s vision for a wine of her own, eventually called GALLICA, grew slowly.
Inspired by earlier work at prestigious properties in both Napa Valley and Bordeaux, wines were made and a brand grew. The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage. GALLICA makes Cabernet Sauvignon, Cabernet Franc, Grenache, Albariño, Syrah and limited bottlings of estate Cabernet Sauvignon and Petite Sirah. The brand symbol is a tribute to the ancient rose, their aromatics, and enhancement to winemaking. We love what we do and are fortunate to call Napa Valley home.” except from www.gallicawines.com
Event photography by Katie Harris, @katieharris.art
Gallica Winemaker’s Dinner Menu
EXECUTIVE CHEF JUSTIN HAYES
