SEVEN APART

RESERVATIONS ARE NOW OPEN.

***WINE DINNER ***

Indulge your senses with our upcoming wine dinner featuring the coveted, allocated wines from the Seven Apart collection by winemaker Andy Erickson. Mr. Erickson has worked previously with top wineries including Screaming Eagle, Harlan, Staglin, Dalla Valle, Ovid, Favia, and Mayacamas. The wines for the evening will be paired with a five course dinner presented by Chef Justin Hayes.

Monday, February 28, 2022

$200 Per Guest ++

6:00pm Reception | 6:30pm Dinner

BACKGROUND FROM SEVENT APART:

The extreme mountain-grown cabernets from the Seven Apart collection are only available through Seven Apart’s exclusive Allocation List. With four releases per year, only their members gain access to some of Napa Valley's most sought-after Cabernet Sauvignons, making our upcoming wine dinner even more exclusive. On February 28th, we are proud to host this coveted wine dinner where guests will experience exclusive allocated wines all in one night while they indulge in a coursed dinner presented by Chef Justin Hayes.

ABOUT THE WINEMAKER:

“[…]When it comes to California winemakers, there are few with resumés as impressive as Andy's. Having worked with top wineries including Screaming Eagle, Harlan, Staglin, Dalla Valle, Ovid, and Favia, Andy’s resume speaks for itself and is a litany of a who’s who in Napa. We are extremely proud to have Andy leading our winemaking team and bringing our vision for world-class Cabernet Sauvignon to life.”

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**Stay tuned for event photos and menu!

Seven Apart Dinner Menu

CHEF JUSTIN HAYES