RESERVATIONS ARE NOW OPEN.

Join us Wednesday, May 25th, for an exclusive six coursed winemaker’s dinner presented by Executive Chef Justin Hayes featuring Spanish wines from Pinea. To highlight the evening, we will be joined by special guest and founder of Pinea, Hugo T. Del Pozzo.

Wednesday, May 25, 2022
$125 Per Guest ++
6:00pm Reception | 6:30pm Dinner

RESERVE YOUR TABLE NOW

BACKGROUND FROM PINEA:

“Under the canopy of the massive Pinea tree in the heart of Spain’s legendary Ribera del Duero winemaking region, PINEA founders and longtime friends Vicente Pliego and Hugo T. Del Pozzo had an inspiring conversation that led to an epiphany: that their calling was to use the magnificent characteristics of this land to produce one of the best wines in the world.

At nature’s perfect time, our grapes are delicately selected and hand cut, placed into small baskets to prevent even the slightest disturbance and de-stemmed by hand. Our non-interventionist vinification allows the fruit to be the star and truly speak as a testament to simple truths, elemental pedigree and sheer elegance.” [click to continue reading]

ABOUT THE WINE:

The estate is located in the heart of Ribera del Duero with an average altitude of 3,050 feet above sea level.

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**Stay tuned for event photos and menu!