Heitz Cellar + Sigma
SOLD OUT!
Join us Thursday, August 18th for an exclusive seven coursed winemaker’s dinner presented by Chef Justin Hayes. This dinner will feature elegant wines from Heitz Cellars and Sigma by Fine Vintage.
Thursday, August 18, 2022
$175 Per Guest ++
6:00pm Reception | 6:30pm Dinner
SPECIAL GUEST: James Cluer, Mast of Wine & Winemaker
BACKGROUND ON HEITZ CELLAR:
“Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.” [CLICK TO READ MORE]
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**Stay tuned for event photos!
Heitz Cellar + Sigma
Dinner Menu
CHEF JUSTIN HAYES
