Flanagan Winery
[…] with special guest, Paul Flanagan of Flanagan Wines, featuring 6 courses presented by Executive Chef Justin Hayes; $125 per guest (plus tax & gratuity).
Friday, August 14, 2020
6:30pm Reception | 7:00pm Dinner
Cork & Flame officially turns two years old, and to celebrate we are hosting a winemaker’s dinner featuring wines from the Flanagan Winery.
This California based winery focuses on creating balanced vineyards that produce an impressive line-up of high scoring wines
Continue reading to see Chef Justin Haye’s menu that highlights each of the paired wines as well as photos from the event by photographer, Katie Harris
First Course
Mane Lobster Tail
Yellow Curry | Creme Fraiche | Pear -Flanagan Chardonnay 2016 Ritchie Vinyard
Second Course
Alaskan King Crab
Coconut | Peach | White Asparagus | Fig Leaf Oil Flanagan Viognier 2018 Bennett Valley
Third Course
Pheasant Sausage
King Trumpet Mushroom | Bing Cherry | Cornbread Pudding | Goats Milk Yogurt
Flanagan Pinot Noir 2015
Flanagan Pinot Noir 2016 Sun Chase Vineyard
Fourth Course
Pan Roasted Wagyu Filet
Green Garlic | Vidalia Onion | Huckleberry | Sauce Maltaise
-“Beauty of Three” 2014 Sonoma County
Fifth Course
Lamb Ragout
Gnocchi | Chimichurri | Ancho Chilies
-Flanagan Cabernet Sauvignon 2014 Sonoma County -Flanagan Syrah 2014
Sixth Course
Pecan Brioche Toast
Banana | Burnt Carmel | Pomegranate
-Pinfolds Tawny Port