Bevan Cellars
[…] with Victoria De Crescenzo of Bevan Cellars featuring 6 courses presented by Executive Chef Justin Hayes; $150 per guest (plus tax & gratuity).
Thursday, August 27, 2020
6:30pm Reception | 7:00pm Dinner
These California based wines focused on small vineyards in Napa and Sonoma and has a winemaking approach centered around managing tannins which results, according to Wine Spectator, in wines that are “massive yet refined.”
Continue reading to see Chef Justin Haye’s finessed menu that highlights each of the paired wines as well as photos from the event by photographer, Katie Harris.