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RESERVATIONS NOW OPEN.
Call us at 706.922.9463 or email info@corkandflame.com to reserve your table.
Join us on March 22nd as we experience the California excellence of Venge Vineyards paired with innovative dishes by Chef Justin Hayes.
We invite you to join us, along with our special guest and winemaker from Venge, Kirk Venge, for an incredible night.
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Friday, March 22, 2024
6:00 PM Reception | 6:30 PM Dinner
$150 per guest plus tax and gratuity