COVID-19.

COVID-19  SAFETY  PROTOCOLS

WHAT TO EXPECT WHEN YOU JOIN US

OUR STAFF

Staff members will be evaluated by management and asked a series of questions including but not limited to an evaluation of the following:

All Staff members will also have their temperatures taken before starting work.

ALL employees will be educated on COVID-19 and all guest protocols and procedures.

Employees are educated on proper hand cleaning practices and follow hourly guidelines, before and after activities such as: using the restroom, cleaning, eating, before and after beginning their shifts.

Employees will wear appropriate PPE in accordance with state or local regulations and are trained on proper use and disposal of PPE.

Masks have been provided to employees required to wear one per the CDC..

SAFETY PROTOCOLS

We will continue to practice social distancing; maintaining distance from our guests when possible. As precautionary measures increase, our guests will be informed of these parameters at the time of making their reservation. 

Hand Sanitizer will be available upon request at all times.

The dining room will be limited as we are distancing tables away from each other. Every table will be sanitized and disinfected upon guests’ departure. With this, reservations are highly suggested so we can properly distance our guests.

In the event of a positive case, the restaurant will undergo an enhanced sanitization protocol (per county regulations, if applicable), which is encouraged to be performed by a licensed third-party service.