Ketcham Estate
RESERVATIONS ARE NOW OPEN. Call 706.922.9463 to reserve your table now!
Join us Saturday, June 11th, for an exclusive six coursed winemaker’s dinner presented by Executive Chef Justin Hayes featuring California wines from Ketcham Estate. To highlight the evening, we will be joined by special guest from Ketcham Estates, Allie Ketcham.
Saturday, June 11, 2022
$125 Per Guest ++
6:00pm Reception | 6:30pm Dinner
BACKGROUND ON KETCHAM ESTATE:
Ketcham Estate is a small, family owned boutique winery and estate vineyard known for exceptional wines made in the heart of the Russian River Valley. Originally specializing in top-notch Estate Grown Pinot Noir, Ketcham Estate is also now making award-winning Chardonnay, Viognier and Estate grown Pinot Noir Rosé wines.
“Our vineyard has the terroir that Pinot Noir loves; warm, sunny days, and the cooler nights brought in by the breeze from the Pacific Ocean. Terroir is French for "a sense of place," but has come to mean the combination of land, weather and other things that give the grapes, and thus, the wine, a distinct flavor and palate. We have a lovely creek that meanders through the property about eight months a year, giving the vines a wonderful water table towards which they can stretch their roots. The dirt in the vineyard is a rich, red loam that the vines love.
Our vineyard has a broad selection of Pinot Noir clones (the top part of the vines that bear the fruit), which gives us a palate from which we blend our wines. We grow the following clonal types of Pinot Noir: 115, 626, 777, 828, and Pommard 4. When you put this kind of diverse palate in the hands of a winemaker like Tami Collins, you get a wonderful alchemy that creates art in a bottle.” [CLICK TO READ MORE]
ABOUT THE SPECIAL GUEST:
“ Proprietress, Allie Ketcham grew up in the mid-western town of Ann Arbor, Michigan. Allie studied art and literature at Denison & Oxford Universities. After hiking the Appalachian Trail from Georgia to Maine in 1998, she found herself running away to a boat in Sausalito, California. Allie worked for a decade as a nanny in Marin County where one of the mothers she worked for set her up on a blind date with Mark. After decadent meals, trips abroad and vintage car shows, they found themselves married at the Fairmont on Nob Hill. In 2007 Mark and Allie moved to the vineyard property at Ketcham Estate. Together they created the brand and lifestyle of Ketcham Estate while building relationships with Pinot Noir lovers across the country. While Allie is eternally grateful to Mark for her children and the life they built, she is empowered to carry on the legacy of Ketcham Estate. She continues to live on the vineyard property with her two children Savannah, Nick and Tucker (the Boykin Spaniel) and three mischievous goats. Allie loves to golf every chance she gets. “
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**Stay tuned for event photos and menu!
Ketcham Estate Dinner Menu
CHEF JUSTIN HAYES
