Bevan Cellars
RESERVATIONS ARE NOW OPEN. Call 706.922.9463 to secure your reservation!
Join us Friday, November 4th for an exclusive coursed wine dinner presented by Chef Justin Hayes featuring the California wines of Bevan Cellars. To highlight the evening, we will be joined by special guest from Bevan Cellars, Victoria De Crescenzo.
Bevan's winemaking approach centers on managing tannins, resulting in massive yet refined wines, and has received multiple 100-point ratings. Through their exploration, they are now known to home some of Napa Valley’s most sought-after appellations, including Oakville, Howell Mountain, Saint Helena, Rutherford, and Stags Leap.
Friday, November 4, 2022
$150 Per Guest ++
6:00pm Reception | 6:30pm Dinner
BACKGROUND ON BEVAN CELLARS:
“Our approach to winemaking has remained constant since our first vintage. We inspect every grape after it has been removed from the stem. We discard every one that doesn’t meet our standards; typically sacrificing six to eight percent of our fruit during this process. From that stage on, every wine is crafted to maximize balance and textures. Each of our vineyards imparts their fruit with such pure flavors that we strive to bring all of the components into harmony.
All of our wines are aged in new French barrels, including Remond, Francois Freres and Gamba for our Syrahs and Darnajou and Taransaud for Cabernet Sauvignon. We evaluate each barrel of wine biweekly, allowing the wines to dictate to us how they are treated in terms of racking, barrel stirring, sulfur additions and bottling.” - Bevan Cellars
The Best of Napa Valley & Sonoma
Bevan Cellars produces two distinct collections of wine, and they’ve left no stone unturned to discover remarkable vineyards that are best suited to the varieties they work with.
The Napa Valley collection includes small-lot, single-vineyard Bordeaux-inspired wines.
“Our many years of exploration have led us to some of Napa Valley’s most sought-after appellations, including Oakville, Howell Mountain, Saint Helena, Rutherford, and Stags Leap.”
The Sonoma collection is focused on Pinot Noir, Chardonnay and Syrah, sourced from vineyards in Sonoma Coast, Bennett Valley, Petaluma Gap and Russian River Valley.
“As our humble beginnings as vintners are rooted in this [Sonoma] region, we go to great lengths to source the best fruit that Sonoma County has to offer.”
Uncover potential. Create excellence.
Our team works with a sustainable approach in both the vineyards and in the cellar, and it is through this labor-intensive journey that we are re-inspired each vintage to create wines are exciting to enjoy upon release or to cellar for years to come.
. . . . . . . . . . .
***Stay tuned for event photos and curated menu by Chef Justin Hayes!
