Gabrielle Collection

[…] with special guest Gabrielle Leonhard O’Connell, vintner and Director of Winemaking of O’Connell Family Wines, with dinner courses presented by Executive Chef Justin Hayes.

Wednesday, April 3rd, 2019

6:30pm Reception | 7:00pm Dinner

“The family portfolio of wines is known for boutique, handcrafted, gold metal Cabernet Sauvignons from the O’Connell Family Estate Vineyard in the Oak Knoll District of Napa Valley and their elegant Chardonnay and sumptuous Sauvignon Blanc. Gabrielle specializes in distinctive, small production Cabernet Sauvignons that show a sense of place and her style of artful blending. The Gabrielle Collection has a loyal following of fine wine collectors worldwide.”

menu

PRESENTED BY EXECUTIVE CHEF JUSTIN HAYES

Whipped Goat Cheese, Arugula, Cornbread, Lemon Truffle | paired with Pietro Sauvignon Blanc

First

SCALLOP & LOBSTER

Whipped Goat Cheese, Arugula, Cornbread, Lemon Truffle | paired with Pietro Sauvignon Blanc

Smoked Salmon, Pineapple, Green Chili, Papa Mountain Bread | paired with Pietro Chardonnay

Second

EGGS ROYALE

Smoked Salmon, Pineapple, Green Chili, Papa Mountain Bread | paired with Pietro Chardonnay

Buttermilk Bleu, Lardons, Champagne Dressing | paired with Field Blend Red

Third

ENDIVE SALAD

Buttermilk Bleu, Lardons, Champagne Dressing | paired with Field Blend Red

Field Peas, Creamed Corn, Morels | paired with Vertex 620

Fourth

DUCK CONFIT

Field Peas, Creamed Corn, Morels | paired with Vertex 620

Spiced Carrot, Huckleberry | paired with Juxaposition

Fifth

LAMB LOIN

Spiced Carrot, Huckleberry | paired with Juxaposition

Sixth

CHOCOLATE TORTE | Banana, Marshmallow, Coffee Ice Cream | paired with Whisker’s Blake Port