Bordeaux

 

[…] with special guest and owner of Château Beau-Séjour Bécot, Julien Barthe, for a rare and intimate featuring 6 courses presented by Executive Chef Justin Hayes; $275 per guest (plus tax & gratuity). Reservation only - Limited seats available.

Sunday, October 20th, 2019

6:30pm Reception | 7:00pm Dinner

  • Beginning with Champagne Reception & capping the night with a beautiful Sauterne

  • Vertical Tasting of 10-12 vintages starting from 1979

  • paired with multiple courses of delectable cuisine by Chef Justin Hayes

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Ole Wines