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INSTRUCTOR:
Lyn Farmer
COURSE OVERVIEW
During the two days you will learn:
Techniques on how to personally develop your sense of smell.
To identify over three dozen key aromas commonly found in wine.
The traits of 14 classic grape varieties.
TASTINGS & INSTRUCTION
This is a fascinating opportunity to dramatically improve your ability to taste, describe and identify wines. Our course was developed after all our instructors were trained by a “nose” from the perfume industry.
CERTIFICATION
There is no examination at this course. You will receive a Fine Vintage certificate for completing the training. You will also receive an in-depth study guide after the course on the art and science of olfaction.
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