Join us on Friday, April 16th for an exclusive wine al fresco tasting featuring two different boutique vineyards from the Napa Valley regions. We will be joined by special guest, Brent Sloan, a wine producer and GM specializing in small production, “hard to get,” high-end cabernets, with hors d’oeuvres provided by Executive Chef Justin Hayes.
On our special guest: Prior to working on his own own, Brent Sloan was the GM at Outpost Wines which produced the Outpost brand as well as made wine for about 40 clients under our winemaker Thomas Rivers Brown. These other wines feature big names most have probably heard of: Schrader, Gemstone, GTS, Maybach, Casa Piena, Post Parade, Stone the Crows, Pulido Walker, […several more], and also boutique wines like the QTR and Jones Family Vineyards. Brent Sloan also makes wine under his own brand, Rapport, with the assistant winemaker of Thomas Rivers Brown (Anne Fogerty) and her wife, the Director of Winemaking for Fayard Wines (Kamille Gaio).
$40 PER GUEST | First bottles will be opened at 5pm
FEATURED WINERIES: