We are proud to announce our collaboration with the Paul Hobbs Winery from California for our upcoming Winemaker’s Dinner on March 22nd. This six course meal will be presented by Executive Chef Justin Hayes and will feature a beautiful line-up of wines for the evening.

For more information about winemaker’s dinners, please click here.

$125 per guest (plus tax & gratuity)

Reception 6:00pm | Dinner 6:30pm

For reservations, please call 706.922.9463.