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The Chaîne des Rôtisseurs Inaugural Induction Dinner

SPECIAL GUEST:

Richard Smith - Bailli Provincial, South Central Province

 

“The Confrérie de la Chaîne des Rôtisseurs is the oldest and largest food and wine society in the world. The chapter in the United States is now in its 60th year with about 6,000 gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested in the finest of dining and life.” — https://www.chaineus.org

In this, Cork & Flame is proud to host Le Bailliage de Augusta’s Inaugural Induction Ceremony this Thursday, August 12th starting with a sparkling reception at 6:00pm. This event will be followed by a six-course dinner with wine pairings presented by Executive Chef Justin Hayes. To reserve your table to this event, please call us at 706.922.9463.  

Event Photography by Katie Harris, @katieharris.art

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July 23

Paul Hobbs Wine Tasting

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September 10

Mollydooker Wine Tasting