Ole Wine Dinner – Wednesday, September 18th, 2019

Hosted by Nicolas Quinones, the Ole Wine Dinner was an intimate wine dinner featuring wines from Portugal & Spain.

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first | RABBIT & DUMPLINGS | Perisian Carrots, Braised Rabbit, Gnocchi, Rich Broth | Ladera Sagrada Papa Godello 2017
second | SHRIMP VINDALOO | Heirloom Tomato, Cilantro, Indian Spices, Fragrant Rice | Asnella Vinho Verde 2018
third | SEAFOOD LINGUINE NERO | Squid Ink, Lobster, Blue Crab, Octopus | Fitapreta a Touriga Vai Nua 2018
fourth | BISON FLANK STEAK | Ber-Ber Sweet Potatoes, Chimichurri, Grilled Stone Fruit | La Cartuja Priorat 2016
fifth | LAMB T-BONE | Brown Butter Radish & Potato, Huckleberry Sauce | Vizcarra Torralvo Ribera 2018
sixth | HOUSE MADE RICOTTA | Spiced Brittle, Pear Butter, Sour Dough | Albariza Cream Sherry