Reservations

Sundays 11am - 2pm

SUNDAY BRUNCH

FOR THE TABLE

PIMENTO CHEESE | $ 6

lardons | johnny cakes | c&f pickles

BEIGNETS | $ 8

powdered sugar | chocolate ganache

HUMMUS | $ 8

Arugula Pesto | Johnny cakes | Crudités

SCRATCH BISCUITS | $ 4

Whipped Butter | Last Year's Preserves

SIDES

SEASONAL FRUIT | $ 4

SMOKED BACON | $ 4

STONE GROUND GRITS | $ 4

FARM FRESH EGGS | $ 3 each

BRUNCH

BREAKFAST | $ 12

Two Eggs | C&F Bacon | Andoullie Sausage | Grits | Biscuit

ENDIVE SALAD | $ 9

Buttermilk Blue | Crisp Lardoons | Heirloom Tomatoes | Champagne Dressing

BENEDICT | $ 12

Canadian Bacon | English Muffin | Poached Eggs | Hollandaise l Hearth Grilled Asparagus

PASTRAMI SANDWICH | $ 12

Smoked Brisket | Sauerkraut | C&F Sauce

CAJUN BISCUITS AND GRAVY | $ 15

Shrimp | Andouille Sausage | Crawfish | Crispy Okra

BUTTERMILK PANCAKES | $ 10

Blueberries | Maple Syrup

WILD BOAR SAUSAGE | $ 16

Crispy Potatoes | Eggs Over Medium | Sauerkraut

OMELETTE | $ 10

Chef’s selection

VEGAN SCRAMBLE | $ 10

“JUST EGG” Vegan Eggs | Wild Mushrooms l Onions l Green Chilis l Toast

AVOCADO SMASH | $ 14

Avocado | Tomato | Pickled Onions | Radish | Sourdough

HUEVOS RANCHEROS | $ 14

House Made Tortilla | Black Beans | Salsa | Queso Fresco | Over Easy Egg

“All happiness depends on a leisurely breakfast.”

– J. Gunther

Menu items & pricing subject to change due to seasonal changes & availability.