MENU

PROGRESSIVE AMERICAN

Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare

FIRST

cork & flame menu

DELICIOUS

SECOND

SECONDSbreadService

BREAD SERVICE

served with all second courses

ADDITIONAL BREAD SERVICE $4

UNUSUAL

THIRD

Third section menu photo

TASTING MENU
4 COURSE
$60

With Wine Paring +40
Premier Wine Paring +80
Half Portions | Vegetarian By Request

CHEF ’S TABLE EXPERIENCE
8 COURSE
$120

With Wine Paring +80
Premier Wine Paring +160
72 Hour Notice | 6 Guest Minimum

FROM THE HEARTH

FROM THE GARDEN

VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Menu items & pricing subject to change due to seasonal changes & availability.
A gratuity of 20% may be added to parties of six or more guests.
Please advise your server of any allergies & dietary restrictions.