PROGRESSIVE AMERICAN
Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare
MENU
FIRST
DELICIOUS
SECOND
BREAD SERVICE
CHEDDAR BRIOCHE served with all second courses Whipped Truffle Butter
ADDITIONAL BREAD SERVICE $4
UNUSUAL
THIRD
TASTING MENU
4 COURSE
$60
With Wine Paring +40
Premier Wine Paring +80
(Half Portions)
CHEF ’S TABLE EXPERIENCE
8 COURSE
$120
With Wine Paring +80
Premier Wine Paring +160
(72 Hour Notice | 6 Guest Minimum)
A LA CARTE MENU
PRIMAL CUTS *
Delmonico Rib Eye 14oz | $30
Filet Mignon 6oz $28 | 10oz $38
Brick Chicken 10oz | $20
Pork Chop 12oz | $22
Bison Flank Steak | $28
Game Sausage Trio | $20
Pheasant | Wild Board | Elk
SAUCES $ 2
Béarnaise | Ancho Chili Gastrique | Huckleberry | Peppercorn | Chimichurri | Cabernet | Porcini Mushroom | Port Wine Demi
SIDES | $ 4
Pan Roasted Mushrooms | Honey Thyme Parisian Carrots | Creamed Spinach | Asparagus with Lemon & Garlic | Haricot Vert | Sweet Cream Brussels | Sweet Pepper Collard Greens | C&F Vegetables | Wild Mushroom Risotto +2
POTATOES | $ 3
Pommes Puree | Pommes Dauphinoise | Truffled House Chips | Baby Dutch Potatoes
ACCOMPANIMENTS
Lobster Tails | one $15 | two $27
VEGETARIAN
THREE COURSE VEGETARIAN TASTING MENU $40 | With wine pairing +30
THREE COURSE VEGETARIAN TASTING MENU $40 | With wine pairing +30
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Menu items & pricing subject to change due to seasonal changes & availability.