MENU

PROGRESSIVE AMERICAN

Progressive American cuisine emphasizes local or regional ingredients and traditions, often augmenting these with elements from haute cuisine or international fare

FIRST

cork & flame menu

DELICIOUS

SECOND

SECONDSbreadService

BREAD SERVICE

CHEDDAR BRIOCHE served with all second courses Whipped Truffle Butter

ADDITIONAL BREAD SERVICE $4

UNUSUAL

THIRD

Third section menu photo

TASTING MENU
4 COURSE
$60

With Wine Paring +40
Premier Wine Paring +80
(Half Portions)

CHEF ’S TABLE EXPERIENCE
8 COURSE
$120

With Wine Paring +80
Premier Wine Paring +160
(72 Hour Notice | 6 Guest Minimum)

VEGETARIAN

THREE COURSE VEGETARIAN TASTING MENU $40 | With wine pairing +30

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Menu items & pricing subject to change due to seasonal changes & availability.