Justin | 7.10.19

+ MENU +
First | PORK DUMPLINGS | Kombucha Poached Stone Fruit, Fermented Chili Brittle | paired with JNSQ Sauvignon Blanc
Second | SUMMER RABBIT | Smoked Pork, Summe Succotash, Gnocchi | paired with Landmark Chardonnay
Third | JAPANESE EGGPLANT | Forest Mushrooms, Charred Leek Puree, Blood Orange, Truffles, Candied Figs | paired with Landmark Pinot Noir
Fourth | CHARRED OCTOPUS | Pickled Orchids, Spiced Cherry, Serrano Chili, Squid Ink | paired with Justin Cabernet
Fifth | PRIME BEEF | Hearth Baked Carrots, Whipped Bone Marrow, Coffee Roasted Cauliflower | paired with Justin Justification + Justin Isosceles
Sixth | EMBER BAKED CAMEMBERT | Phyllo, Rhubarb, Strawberries, White Chocolate Powder, Four Peppercorn Blend | paired with Space Jam C&F Cocktail